Baked Chicken Tenders

Servings 4 servings

Prep time 30 minutes

Cooking time 40 minutes

Baked Chicken Tenders featuring EIEIO’S Garlic Aioli!

INGREDIENTS

• 8 Chicken Tenders

• EIEIO Garlic Aioli

• Panko bread crumbs

DIRECTIONS

• Rub EIEIO’s Mayo all over chicken breasts and let sit in a covered bowl for 15-30 minutes.

• roll the mayo-marinated tenders in half Panko bread crumbs & half ground pecans

• Bake at 350˚ for 20 mins

• Check half way through; may need turning.

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